TESDA PTC-MP's Mini Organic Farm and Livestock

Bitter gourd wrapped to keep them safe from insects.

Veggies from the farm. some were given to workers and some became part of the lunch menu of the staff

5% of the 100 heads chicks dint survive the test of time after two (2) months.

Out of two (2) start off native pigs (thanks to PTC-Kalinga), we now have four (4).

The fishpond with carps and cois. The Rabbit house at the rear.

The heart of the farm

The MOF. Gabi at the fore and peanuts , eggplants, tomatoes and corn at the rear.

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